Corn on the Cob of course !1
2 kinds of Nova Scotia Sea Salt
Natural Nova Scotia Sea Salt
- 100% Pure sea salt with nothing added
Naturally Smoked Sea Salt
- Our natural sea salt with added smoke for a savoury unique flavour
Our Nova Scotia Sea Salt is a coarse 100% natural sea salt that can be used both as a cooking salt and a finishing salt.
Our smoked sea salt is made from our natural sea salt with smoke from applewood chips. It is used the same way.
Natural sea salt tastes clean and strong; so you don't need as much as table salt when using it for cooking.
Our natural solar-dried sea salt is a coarse, moist salt. It naturally absorbes moisture in the air as it has no anti-caking agents.
It is used by simply taking a pinch out of the wide-mouth jar. You can crush it with your fingers if you need our salt finer. Or you can crush the larger crystals with the back of a spoon or mortar and pestle. Don't use a salt grinder it will only clog it up!
Look after our sea salt by keeping the lid on the jar. If the salt gets too moist for your liking however, we have some drying instructions below.
Fruit salad wih olive oil and 100% Natural Nova Scotia Sea Salt
We love experimenting with our Nova Scotia Sea Salt and being creative! There are endless ways to use sea salt! Try it on strawberries, corn on the cob and of course on caramel sauce over ice cream.
Check out some of our creations below and remember to share your creations with us on Twitter and Instagram @maritime_salt
Heat oven to 250 degrees Fahrenheit.
On a baking sheet covered in parchment paper, spread a layer of Nova Scotia Sea Salt.
Place salt on center rack of oven and
Stir occasionally until the salt has dried to your liking
Roasted pumpkin seeds with Naturally Smoked Nova Scotia Sea Salt
Watermelon and grapes salad with 100% natural Nova Scotia Sea Salt